Effect of seed drying temperature on subsequent seed longevity of soya bean genotypes harvested at different stages of seed maturation
It is recommended that seeds destined for long-term storage in genebanks be dried first to low moisture content at 10-15% RH, 10-25°C, but in some crops, an initial warmer drying temperature could be better. Seeds of diverse accessions of soya bean (Glycine max (L.) Merr.) were grown in three season...
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| Format: | Tesis |
| Language: | Inglés |
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University of Reading
2024
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| Online Access: | https://hdl.handle.net/10568/148686 |
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