Effect of seed drying temperature on subsequent seed longevity of soya bean genotypes harvested at different stages of seed maturation
It is recommended that seeds destined for long-term storage in genebanks be dried first to low moisture content at 10-15% RH, 10-25°C, but in some crops, an initial warmer drying temperature could be better. Seeds of diverse accessions of soya bean (Glycine max (L.) Merr.) were grown in three season...
| Autor principal: | |
|---|---|
| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
University of Reading
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/148686 |
Ejemplares similares: Effect of seed drying temperature on subsequent seed longevity of soya bean genotypes harvested at different stages of seed maturation
- Further evidence that the Genebank standards for drying orthodox seeds may not be optimal for subsequent seed longevity
- Effect of high temperature drying on seed longevity of Bambara groundnut (Vigna subterranea) accessions
- Two‑step drying of soya bean seed germplasm often improves subsequent storage longevity
- Genectic control of seed longevity in soybeans
- Maize farmers acquire early maturity seed across production environments
- Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina