Probiotic and cyanide degrading potentials of pediococcus pentosaceus and pichia exigua isolated from cassava products effluent
Cassava tubers contain high levels of cyanogenic glucosides that are toxic when consumed. Lactic acid bacteria and yeast from the effluent generated during the processing of cassava products were assessed for cyanide degradation and probiotic potentials. Pediococcus sp. OG08 and Pichia sp. OG4 had h...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/148684 |
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