Making pulses affordable again: Policy options from the farm to retail in India
Pulses are an important source of complex carbohydrates and the main source of noncereal protein for most Indian families. The frequency of pulse consumption is higher than of any other source of protein among Indian consumers. Around 89 percent of consumers in India have pulses at least once a week...
| Autores principales: | , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
Tata Cornell Institute
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/147980 |
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