Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork]
The remainder of this chapter presents some facts that form the background motivation for this book: the production and consumption patterns of India’s pulse sector, the global context of trade in pulses and the position of India therein, the nutritional and environmental characteristics that make p...
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/147908 |
| _version_ | 1855521687904190464 |
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| author | Roy, Devesh Joshi, Pramod Kumar Chandra, Raj |
| author_browse | Chandra, Raj Joshi, Pramod Kumar Roy, Devesh |
| author_facet | Roy, Devesh Joshi, Pramod Kumar Chandra, Raj |
| author_sort | Roy, Devesh |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The remainder of this chapter presents some facts that form the background motivation for this book: the production and consumption patterns of India’s pulse sector, the global context of trade in pulses and the position of India therein, the nutritional and environmental characteristics that make pulses a salient crop in meeting human needs, and the different initiatives for the pulses sector taken up by the government of India. |
| format | Book Chapter |
| id | CGSpace147908 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1479082025-11-06T03:58:05Z Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] Roy, Devesh Joshi, Pramod Kumar Chandra, Raj low income groups minimum prices agricultural production dietary patterns grain legumes agricultural policies inflation green revolution vegetarianism malnutrition nutrition famine agricultural development food security food prices diet poverty international trade feeding preferences farming systems climate change The remainder of this chapter presents some facts that form the background motivation for this book: the production and consumption patterns of India’s pulse sector, the global context of trade in pulses and the position of India therein, the nutritional and environmental characteristics that make pulses a salient crop in meeting human needs, and the different initiatives for the pulses sector taken up by the government of India. 2017 2024-06-21T09:23:29Z 2024-06-21T09:23:29Z Book Chapter https://hdl.handle.net/10568/147908 en https://doi.org/10.2499/9780896292567 Open Access application/pdf International Food Policy Research Institute Roy, Devesh; Joshi, Pramod Kumar; and Chandra, Raj. 2017. Introduction. In Pulses for nutrition in India: Changing patterns from farm to fork, eds. Devesh Roy, Pramod Kumar Joshi, and Raj Chandra. Chapter 1, pp. 1-20. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896292567_01. |
| spellingShingle | low income groups minimum prices agricultural production dietary patterns grain legumes agricultural policies inflation green revolution vegetarianism malnutrition nutrition famine agricultural development food security food prices diet poverty international trade feeding preferences farming systems climate change Roy, Devesh Joshi, Pramod Kumar Chandra, Raj Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] |
| title | Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] |
| title_full | Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] |
| title_fullStr | Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] |
| title_full_unstemmed | Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] |
| title_short | Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] |
| title_sort | introduction in pulses for nutrition in india changing patterns from farm to fork |
| topic | low income groups minimum prices agricultural production dietary patterns grain legumes agricultural policies inflation green revolution vegetarianism malnutrition nutrition famine agricultural development food security food prices diet poverty international trade feeding preferences farming systems climate change |
| url | https://hdl.handle.net/10568/147908 |
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