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Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork]

The remainder of this chapter presents some facts that form the background motivation for this book: the production and consumption patterns of India’s pulse sector, the global context of trade in pulses and the position of India therein, the nutritional and environmental characteristics that make p...

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Autores principales: Roy, Devesh, Joshi, Pramod Kumar, Chandra, Raj
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2017
Materias:
low income groups
minimum prices
agricultural production
dietary patterns
grain legumes
agricultural policies
inflation
green revolution
vegetarianism
malnutrition
nutrition
famine
agricultural development
food security
food prices
diet
poverty
international trade
feeding preferences
farming systems
climate change
Acceso en línea:https://hdl.handle.net/10568/147908

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