Springmann, M., Mason-D'Croz, D., Robinson, S., Wiebe, K. D., Godfray, C., Rayner, M., & Scarborough, P. (2017). Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and health and climate-change co-benefits.
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Chicago Style (17th ed.) Citation
Springmann, Marco, Daniel Mason-D'Croz, Sherman Robinson, Keith D. Wiebe, Charles Godfray, Mike Rayner, and Peter Scarborough. Health-motivated Taxes on Red and Processed Meat: A Modelling Study on Optimal Tax Levels and Health and Climate-change Co-benefits. 2017.
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MLA (9th ed.) Citation
Springmann, Marco, et al. Health-motivated Taxes on Red and Processed Meat: A Modelling Study on Optimal Tax Levels and Health and Climate-change Co-benefits. 2017.
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Warning: These citations may not always be 100% accurate.