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Experiences and prospects of genetically engineered crops

Main Author: Falck-Zepeda, José B.
Format: Opinion Piece
Language:Inglés
Published: 2016
Subjects:
biology
technology adoption
food production
food policies
crops
technology
agricultural policies
genetically modified foods
genetically modified organisms
Online Access:https://hdl.handle.net/10568/147589
Description not available.

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