Experiences and prospects of genetically engineered crops

Detalles Bibliográficos
Autor principal: Falck-Zepeda, José B.
Formato: Opinion Piece
Lenguaje:Inglés
Publicado: 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/147589
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author Falck-Zepeda, José B.
author_browse Falck-Zepeda, José B.
author_facet Falck-Zepeda, José B.
author_sort Falck-Zepeda, José B.
collection Repository of Agricultural Research Outputs (CGSpace)
format Opinion Piece
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institution CGIAR Consortium
language Inglés
publishDate 2016
publishDateRange 2016
publishDateSort 2016
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spelling CGSpace1475892025-03-17T20:08:52Z Experiences and prospects of genetically engineered crops Falck-Zepeda, José B. biology technology adoption food production food policies crops technology agricultural policies genetically modified foods genetically modified organisms 2016-06-22 2024-06-21T09:23:04Z 2024-06-21T09:23:04Z Opinion Piece https://hdl.handle.net/10568/147589 en https://doi.org/10.17226/23395 https://cn.ifpri.org/archives/4605 Falck-Zepeda, José Benjamin. 2016. Experiences and prospects of genetically engineered crops. Choices. Quarter 2. http://www.choicesmagazine.org/choices-magazine/theme-articles/a-future-informed-by-agricultural-sciences/experiences-and-prospects-of-genetically-engineered-crops
spellingShingle biology
technology adoption
food production
food policies
crops
technology
agricultural policies
genetically modified foods
genetically modified organisms
Falck-Zepeda, José B.
Experiences and prospects of genetically engineered crops
title Experiences and prospects of genetically engineered crops
title_full Experiences and prospects of genetically engineered crops
title_fullStr Experiences and prospects of genetically engineered crops
title_full_unstemmed Experiences and prospects of genetically engineered crops
title_short Experiences and prospects of genetically engineered crops
title_sort experiences and prospects of genetically engineered crops
topic biology
technology adoption
food production
food policies
crops
technology
agricultural policies
genetically modified foods
genetically modified organisms
url https://hdl.handle.net/10568/147589
work_keys_str_mv AT falckzepedajoseb experiencesandprospectsofgeneticallyengineeredcrops