Delivery of iron-fortified yoghurt, through a dairy value chain program, increases hemoglobin concentration among children 24 to 59 months old in northern Senegal: A cluster-randomized control trial

Background Innovative strategies are needed to enhance the nutritional impact of agriculture. Value chain approaches, which use supply chains to add value (usually economic) to products as they move from producers to consumers, can be used to increase access to nutritious foods and improve nutrition...

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Detalles Bibliográficos
Autores principales: Le Port, Agnès, Bernard, Tanguy, Hidrobo, Melissa, Birba, Ousmane, Rawat, Rahul, Ruel, Marie T.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Public Library of Science 2017
Materias:
Acceso en línea:https://hdl.handle.net/10568/147432

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