Le Port, A., Bernard, T., Hidrobo, M., Birba, O., Rawat, R., & Ruel, M. T. (2017). Delivery of iron-fortified yoghurt, through a dairy value chain program, increases hemoglobin concentration among children 24 to 59 months old in northern Senegal: A cluster-randomized control trial. Public Library of Science.
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Cita Chicago Style (17a ed.)
Le Port, Agnès, Tanguy Bernard, Melissa Hidrobo, Ousmane Birba, Rahul Rawat, y Marie T. Ruel. Delivery of Iron-fortified Yoghurt, Through a Dairy Value Chain Program, Increases Hemoglobin Concentration Among Children 24 to 59 Months Old in Northern Senegal: A Cluster-randomized Control Trial. Public Library of Science, 2017.
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Cita MLA (9a ed.)
Le Port, Agnès, et al. Delivery of Iron-fortified Yoghurt, Through a Dairy Value Chain Program, Increases Hemoglobin Concentration Among Children 24 to 59 Months Old in Northern Senegal: A Cluster-randomized Control Trial. Public Library of Science, 2017.
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