Linking smallholder production with value-added food markets

Demographic pressures and climate change in Africa are rendering subsistence farming an unviable livelihood strategy for smallholder farmers. However, urbanization and economic growth are creating new markets for fresh and processed foods in the region. To enter this market, African smallholders nee...

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Bibliographic Details

Main Authors:	Begashaw, Belay, Verburg, Gert-Jan, Yamauchi, Futoshi, Fettibene, Daniele, Fujita, Yasuo
Format:	Brief
Language:	Inglés
Published:	T20 2019
Subjects:	agricultural production subsistence farming value added agriculture smallholders markets food processing climate change
Online Access:	https://hdl.handle.net/10568/147361