Linking smallholder production with value-added food markets
Demographic pressures and climate change in Africa are rendering subsistence farming an unviable livelihood strategy for smallholder farmers. However, urbanization and economic growth are creating new markets for fresh and processed foods in the region. To enter this market, African smallholders nee...
| Autores principales: | , , , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
T20
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/147361 |
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