Improving nutrition through biofortification

There is much unfinished business in scaling up and mainstreaming biofortification. In 2018, HarvestPlus entered its fourth 5-year phase and is implementing its new strategic plan, which is designed to lay the groundwork for biofortification to benefit 1 billion consumers globally by 2030. In this n...

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Bibliographic Details

Main Authors:	Bouis, Howarth E., Saltzman, Amy, Birol, Ekin
Format:	Book Chapter
Language:	Inglés
Published:	International Food Policy Research Institute 2019
Subjects:	biofortification nutrition-sensitive agriculture nutrition policies agricultural policies agricultural research sustainability nutrition trace elements agricultural development food systems
Online Access:	https://hdl.handle.net/10568/147243