Improving agriculture’s contribution to nutrition in Malawi: A conceptual introduction
With Malawian diets heavily dominated by staple foods—maize first and foremost, but also rice and cassava in some areas—food security in Malawi is often equated with having access to enough maize. What is missing in this traditional measure of food security in Malawi is the importance of the quality...
| Main Authors: | , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2018
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/147234 |
Similar Items: Improving agriculture’s contribution to nutrition in Malawi: A conceptual introduction
- Agriculture, food security, and nutrition in Malawi: Leveraging the links
- Conclusions: The key role of agriculture in achieving better diets in Malawi
- Indicators for examining links between agriculture, food security, and nutrition
- Introduction to conceptual issues related to agriculture, food security, and nutrition
- Understanding household preferences on the production, consumption, and sale of nutritious crops
- Poverty, food prices, and dietary choices in Malawi