Kasimba, S. N., Motswagole, B. S., Covic, N., & Claasen, N. (2018). Household access to traditional and indigenous foods positively associated with food security and dietary diversity in Botswana. Cambridge University Press.
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Cita Chicago Style (17a ed.)
Kasimba, Salome Nduku, Boitumelo Stokie Motswagole, Namukolo Covic, y Nicole Claasen. Household Access to Traditional and Indigenous Foods Positively Associated with Food Security and Dietary Diversity in Botswana. Cambridge University Press, 2018.
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Cita MLA (9a ed.)
Kasimba, Salome Nduku, et al. Household Access to Traditional and Indigenous Foods Positively Associated with Food Security and Dietary Diversity in Botswana. Cambridge University Press, 2018.
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