Kasimba, S. N., Motswagole, B. S., Covic, N., & Claasen, N. (2018). Household access to traditional and indigenous foods positively associated with food security and dietary diversity in Botswana. Cambridge University Press.
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Chicago Style (17th ed.) Citation
Kasimba, Salome Nduku, Boitumelo Stokie Motswagole, Namukolo Covic, and Nicole Claasen. Household Access to Traditional and Indigenous Foods Positively Associated with Food Security and Dietary Diversity in Botswana. Cambridge University Press, 2018.
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MLA (9th ed.) Citation
Kasimba, Salome Nduku, et al. Household Access to Traditional and Indigenous Foods Positively Associated with Food Security and Dietary Diversity in Botswana. Cambridge University Press, 2018.
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Warning: These citations may not always be 100% accurate.