Financing "A sustainable food future"

Achieving a “sustainable food future” requires building food systems that, in line with the related Sustainable Development Goals (SDGs), support growth and employment, ensure social inclusiveness and equity, promote climate resilience and environmental sustainability, protect biodiversity, and gene...

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Bibliographic Details
Main Authors: Díaz-Bonilla, Eugenio, Loboguerrero, Ana Maria, Verchot, Louis, Viglizzo, Ernesto, Mirzabaev, Alisher
Format: Brief
Language:Inglés
Published: T20 Argentina 2018
Subjects:
Online Access:https://hdl.handle.net/10568/146984

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