Adapting the global food system to new climate realities: Guiding principles and priorities
The effects of climate change are increasingly felt among vulnerable populations in many developing countries, particularly those relying on agriculture for their livelihoods, but also the urban poor. Adverse impacts include lower crop yields and crop nutritional values and ripple effects will be fe...
| Main Authors: | , , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/146976 |
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