Adapting the global food system to new climate realities: Guiding principles and priorities
The effects of climate change are increasingly felt among vulnerable populations in many developing countries, particularly those relying on agriculture for their livelihoods, but also the urban poor. Adverse impacts include lower crop yields and crop nutritional values and ripple effects will be fe...
| Autores principales: | , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/146976 |
| _version_ | 1855539355048738816 |
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| author | De Pinto, Alessandro Bryan, Elizabeth Ringler, Claudia Cenacchi, Nicola |
| author_browse | Bryan, Elizabeth Cenacchi, Nicola De Pinto, Alessandro Ringler, Claudia |
| author_facet | De Pinto, Alessandro Bryan, Elizabeth Ringler, Claudia Cenacchi, Nicola |
| author_sort | De Pinto, Alessandro |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The effects of climate change are increasingly felt among vulnerable populations in many developing countries, particularly those relying on agriculture for their livelihoods, but also the urban poor. Adverse impacts include lower crop yields and crop nutritional values and ripple effects will be felt throughout the entire food value chain unless significant adaptation actions are taken. This paper takes a broad food system perspective and connects the roles and actions of international organi-zations, national governments, local communities and farmers. After an extensive review of the likely effects of climate change and the available adaptation responses, the paper identifies a series of guiding principles to be considered by decision makers as they plan adaptation actions. |
| format | Artículo preliminar |
| id | CGSpace146976 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1469762025-11-06T07:14:46Z Adapting the global food system to new climate realities: Guiding principles and priorities De Pinto, Alessandro Bryan, Elizabeth Ringler, Claudia Cenacchi, Nicola gender food production greenhouse gas emissions trade risk food systems climate change The effects of climate change are increasingly felt among vulnerable populations in many developing countries, particularly those relying on agriculture for their livelihoods, but also the urban poor. Adverse impacts include lower crop yields and crop nutritional values and ripple effects will be felt throughout the entire food value chain unless significant adaptation actions are taken. This paper takes a broad food system perspective and connects the roles and actions of international organi-zations, national governments, local communities and farmers. After an extensive review of the likely effects of climate change and the available adaptation responses, the paper identifies a series of guiding principles to be considered by decision makers as they plan adaptation actions. 2019-09-10 2024-06-21T09:10:06Z 2024-06-21T09:10:06Z Working Paper https://hdl.handle.net/10568/146976 en https://hdl.handle.net/10568/140779 Open Access application/pdf International Food Policy Research Institute Global Center on Adaptation De Pinto, Alessandro; Bryan, Elizabeth; Ringler, Claudia; and Cenacchi, Nicola. 2019. Adapting the global food system to new climate realities: Guiding principles and priorities. Washington, DC; Rotterdam, Netherlands: International Food Policy Research Institute (IFPRI); Global Center on Adaptation. https://hdl.handle.net/10568/146976 |
| spellingShingle | gender food production greenhouse gas emissions trade risk food systems climate change De Pinto, Alessandro Bryan, Elizabeth Ringler, Claudia Cenacchi, Nicola Adapting the global food system to new climate realities: Guiding principles and priorities |
| title | Adapting the global food system to new climate realities: Guiding principles and priorities |
| title_full | Adapting the global food system to new climate realities: Guiding principles and priorities |
| title_fullStr | Adapting the global food system to new climate realities: Guiding principles and priorities |
| title_full_unstemmed | Adapting the global food system to new climate realities: Guiding principles and priorities |
| title_short | Adapting the global food system to new climate realities: Guiding principles and priorities |
| title_sort | adapting the global food system to new climate realities guiding principles and priorities |
| topic | gender food production greenhouse gas emissions trade risk food systems climate change |
| url | https://hdl.handle.net/10568/146976 |
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