Achieving healthy and sustainable food environments for all
Food is critical to human and planetary health, yet food is currently threatening both people and planet. World hunger is on the rise - from 784 million people in 2014 to 821 million in 2017, millions of children remain stunted and nearly 2 billion adults are overweight or obese (FAO et al., 2017; D...
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2019
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| Online Access: | https://hdl.handle.net/10568/146954 |
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