Evaluating risk of aflatoxin field contamination from climate change using new modules inside DSSAT

Aflatoxins affect the health of close to 70 percent of the population of the world through contaminated food. Smallholder farmers in developing countries can be especially hard hit, since they consume a high proportion of what they produce without a clear knowledge of the level of contamination thei...

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Bibliographic Details

Main Authors:	Thomas, Timothy S., Robertson, Richard D., Boote, Kenneth J.
Format:	Artículo preliminar
Language:	Inglés
Published:	International Food Policy Research Institute 2019
Subjects:	health technology transfer contamination smallholders aflatoxins developing countries decision making climate change
Online Access:	https://hdl.handle.net/10568/146893