Evaluating risk of aflatoxin field contamination from climate change using new modules inside DSSAT
Aflatoxins affect the health of close to 70 percent of the population of the world through contaminated food. Smallholder farmers in developing countries can be especially hard hit, since they consume a high proportion of what they produce without a clear knowledge of the level of contamination thei...
| Autores principales: | , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/146893 |
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