Diets in eastern Gangetic Plains of South Asia: Brief assessment of sources and a comparison with the EAT-Lancet recommendations
Food is as much an environmental issue as it is a health issue. What we eat and how we produce it has a tremendous impact on both human and planetary health. Most Global Burden of Disease risk factors are linked to diet (Figure 1) (Afshin et.al. 2019). At the same time food production, processing an...
| Main Authors: | , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/146766 |
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