Climate risk management through sustainable land and water management in Sub-Saharan Africa

Weather volatility is increasing, hence the need to build resilience for farmers and the poor, who are affected the most. Using Mali and Nigeria as case study countries, this study shows that climate change may reduce the yield of staple food crops – namely maize, rice, and millet – by 20% in 2050 c...

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Bibliographic Details

Main Authors:	Nkonya, Ephraim M., Koo, Jawoo, Kato, Edward, Johnson, Timothy
Format:	Book Chapter
Language:	Inglés
Published:	Food and Agriculture Organization of the United Nations 2018
Subjects:	land management water management sustainability crop yield productivity climate change mitigation climate change adaptation food security
Online Access:	https://hdl.handle.net/10568/146599