Climate change, agriculture, and adaptation options for Honduras

We use both biophysical and bioeconomic models to assess the impact of climate change on Honduran agriculture out to 2050. We find that for some key crops, such as maize and sugarcane, yield reductions will likely be larger in Honduras than most of the rest of the world will experience. We argue tha...

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Detalles Bibliográficos

Autores principales:	Sanders, Arie, Thomas, Timothy S., Rios, Ana R., Dunston, Shahnila
Formato:	Artículo preliminar
Lenguaje:	Inglés
Publicado:	International Food Policy Research Institute 2019
Materias:	models mathematical models agricultural policies sugar cane maize crop yield agriculture climate change adaptation coffee food security poverty crop modelling food insecurity climate change
Acceso en línea:	https://hdl.handle.net/10568/146594