Climate change and variability: What are the risks for nutrition, diets, and food systems?
The paper uses a food systems approach to analyze the bidirectional relationships between climate change and food and nutrition along the entire food value chain. It then identifies adaptation and mitigation interventions for each step of the food value chain to move toward a more climate-smart, nut...
| Main Authors: | , , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2017
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/146480 |
Similar Items: Climate change and variability: What are the risks for nutrition, diets, and food systems?
- How to ensure nutrition for everyone under climate change and variability
- The effect of climate change across food systems: Implications for nutrition outcomes
- Nutrition and climate change: Shifting to sustainable healthy diets
- Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability
- Improving diets and nutrition through an integrated poultry value chain and nutrition intervention (SELEVER) in Burkina Faso: Study protocol for a randomized trial
- Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research