Climate change and variability: What are the risks for nutrition, diets, and food systems?
The paper uses a food systems approach to analyze the bidirectional relationships between climate change and food and nutrition along the entire food value chain. It then identifies adaptation and mitigation interventions for each step of the food value chain to move toward a more climate-smart, nut...
| Main Authors: | , , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/146480 |
| _version_ | 1855538715073445888 |
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| author | Fanzo, Jessica McLaren, Rebecca Davis, Claire Choufani, Jowel |
| author_browse | Choufani, Jowel Davis, Claire Fanzo, Jessica McLaren, Rebecca |
| author_facet | Fanzo, Jessica McLaren, Rebecca Davis, Claire Choufani, Jowel |
| author_sort | Fanzo, Jessica |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The paper uses a food systems approach to analyze the bidirectional relationships between climate change and food and nutrition along the entire food value chain. It then identifies adaptation and mitigation interventions for each step of the food value chain to move toward a more climate-smart, nutrition-sensitive food system. The study focuses on poor rural farmers, a population especially vulnerable to the adverse effects of climate change on nutrition, although we recognize that there are other vulnerable populations, including urban poor and rural populations working outside of agriculture. Although this report does not explicitly exclude overweight and obesity, it focuses primarily on undernutrition because this nutritional status is currently more prevalent than overnutrition among our target population. |
| format | Artículo preliminar |
| id | CGSpace146480 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1464802025-11-06T07:21:25Z Climate change and variability: What are the risks for nutrition, diets, and food systems? Fanzo, Jessica McLaren, Rebecca Davis, Claire Choufani, Jowel mitigation agricultural value chains adaptation nutrition food security diet food systems climate change The paper uses a food systems approach to analyze the bidirectional relationships between climate change and food and nutrition along the entire food value chain. It then identifies adaptation and mitigation interventions for each step of the food value chain to move toward a more climate-smart, nutrition-sensitive food system. The study focuses on poor rural farmers, a population especially vulnerable to the adverse effects of climate change on nutrition, although we recognize that there are other vulnerable populations, including urban poor and rural populations working outside of agriculture. Although this report does not explicitly exclude overweight and obesity, it focuses primarily on undernutrition because this nutritional status is currently more prevalent than overnutrition among our target population. 2017 2024-06-21T09:07:13Z 2024-06-21T09:07:13Z Working Paper https://hdl.handle.net/10568/146480 en https://hdl.handle.net/10568/148403 https://hdl.handle.net/10568/147932 https://hdl.handle.net/10568/147769 application/pdf International Food Policy Research Institute Fanzo, Jessica; McLaren, Rebecca; Davis, Claire; and Choufani, Jowel. 2017. Climate change and variability: What are the risks for nutrition, diets, and food systems? IFPRI Discussion Paper 1645. https://hdl.handle.net/10568/146480 |
| spellingShingle | mitigation agricultural value chains adaptation nutrition food security diet food systems climate change Fanzo, Jessica McLaren, Rebecca Davis, Claire Choufani, Jowel Climate change and variability: What are the risks for nutrition, diets, and food systems? |
| title | Climate change and variability: What are the risks for nutrition, diets, and food systems? |
| title_full | Climate change and variability: What are the risks for nutrition, diets, and food systems? |
| title_fullStr | Climate change and variability: What are the risks for nutrition, diets, and food systems? |
| title_full_unstemmed | Climate change and variability: What are the risks for nutrition, diets, and food systems? |
| title_short | Climate change and variability: What are the risks for nutrition, diets, and food systems? |
| title_sort | climate change and variability what are the risks for nutrition diets and food systems |
| topic | mitigation agricultural value chains adaptation nutrition food security diet food systems climate change |
| url | https://hdl.handle.net/10568/146480 |
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