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Children’s diets, nutrition knowledge, and access to markets

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Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets. To improve feeding practices in Ethiopia, a strong focus in nutrition programming has been placed on improving the nutrition knowledge of caregivers. In this paper, we study the impact of improving nu...

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Main Authors: Hirvonen, Kalle, Hoddinott, John F., Minten, Bart, Stifel, David
Format: Artículo preliminar
Language:Inglés
Published: International Food Policy Research Institute 2016
Subjects:
food markets
surveys
malnutrition
nutrition
market access
children
food consumption
diet
dietary diversity
Online Access:https://hdl.handle.net/10568/146469
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Children’s diets, nutrition knowledge, and access to markets by Hirvonen, Kalle, Hoddinott, John F., Minten, Bart, Stifel, David

Published 2017
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Journal Article
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Children’s diets, nutrition knowledge and access to markets by Hirvonen, Kalle, Hoddinott, John F., Minten, Bart, Stifel, David

Published 2016
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Conference Paper
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