Children’s diets, nutrition knowledge, and access to markets

Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets. To improve feeding practices in Ethiopia, a strong focus in nutrition programming has been placed on improving the nutrition knowledge of caregivers. In this paper, we study the impact of improving nu...

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Detalles Bibliográficos
Autores principales: Hirvonen, Kalle, Hoddinott, John F., Minten, Bart, Stifel, David
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/146469
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