Children’s diets, nutrition knowledge, and access to markets
Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets. To improve feeding practices in Ethiopia, a strong focus in nutrition programing has been placed on improving the nutrition knowledge of caregivers. In this paper, we study the impact of caregivers' n...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/146468 |
Ejemplares similares: Children’s diets, nutrition knowledge, and access to markets
- Children’s diets, nutrition knowledge, and access to markets
- Synopsis: Children’s diets, nutrition knowledge, and access to markets
- Children’s diets, nutrition knowledge and access to markets
- Agricultural production and children's diets: Evidence from rural Ethiopia
- Agricultural production and children’s diets: Evidence from rural Ethiopia
- Agricultural production and children’s diets: Evidence from rural Ethiopia