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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda

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Biofortification is a promising strategy to combat micronutrient malnutrition by promoting the adoption of staple food crops bred to be dense sources of specific micronutrients. Research on biofortified orange-fleshed sweet potato (OFSP) has shown that the crop improves the vitamin A status of child...

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Main Authors: de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Hotz, Christine, Kumar, Neha, Meenakshi, J.V.
Format: Journal Article
Language:Inglés
Published: Agricultural and Applied Economics Association 2018
Subjects:
sweet potato
potatoes
biofortification
crops
vitamin a deficiency
retinol
micronutrient deficiencies
malnutrition
nutrition
trace elements
Online Access:https://hdl.handle.net/10568/146387
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Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Hotz, Christine, Kumar, Neha, Meenakshi, Jonnalagadda V.

Published 2015
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Informe técnico
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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Hotz, Christine, Kumar, Neha, Meenakshi, J.V.

Published 2013
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Conference Paper
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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Kumar, Neha, Meenakshi, Jonnalagadda V.

Published 2012
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