Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
Biofortification is a promising strategy to combat micronutrient malnutrition by promoting the adoption of staple food crops bred to be dense sources of specific micronutrients. Research on biofortified orange-fleshed sweet potato (OFSP) has shown that the crop improves the vitamin A status of child...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Agricultural and Applied Economics Association
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/146387 |
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