Adoption of sustainable intensification practices: Evidence from maize-legume farming systems in Tanzania

Ensuring nutritionally adequate food supply in Africa south of the Sahara requires the sustainable intensification (SI) of its agricultural sector, especially in the face of expected population growth and climatic changes. In turn, this necessitates expanding the suite of integrated technological op...

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Bibliographic Details

Main Authors:	Haile, Beliyou, Cox, Cindy M., Azzarri, Carlo, Koo, Jawoo
Format:	Artículo preliminar
Language:	Inglés
Published:	International Food Policy Research Institute 2017
Subjects:	contour cultivation economic development legumes sustainability typology intensification innovation adoption intercropping organic fertilizers farms agricultural development crop rotation probit analysis sustainable agriculture
Online Access:	https://hdl.handle.net/10568/146255