Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements
THE FOOD, SOCIAL, HEALTH, AND LIVING ENVIRONMENTS IN WHICH PEOPLE MAKE DECISIONS HAVE A HUGE INFLUENCE ON NUTRITIONAL STATUS. For optimal nutrition, these underlying factors matter. For example, the food environment should make healthy diets available, affordable, accessible, and desirable. The soci...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2016
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| Acceso en línea: | https://hdl.handle.net/10568/146229 |
| _version_ | 1855534179915137024 |
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| author | International Food Policy Research Institute |
| author_browse | International Food Policy Research Institute |
| author_facet | International Food Policy Research Institute |
| author_sort | International Food Policy Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | THE FOOD, SOCIAL, HEALTH, AND LIVING ENVIRONMENTS IN WHICH PEOPLE MAKE DECISIONS HAVE A HUGE INFLUENCE ON NUTRITIONAL STATUS. For optimal nutrition, these underlying factors matter. For example, the food environment should make healthy diets available, affordable, accessible, and desirable. The social environment should set norms about good nutrition and hygiene and support people in caring for their nutrition and the nutrition of their families. |
| format | Book Chapter |
| id | CGSpace146229 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1462292025-11-06T04:12:41Z Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements International Food Policy Research Institute wasting hiv infections sustainable development goals economic development non-communicable diseases agricultural policies stunting trace elements children poverty morbidity overweight obesity climate change child growth anaemia undernutrition nutrition policies health indicators sustainability capacity development malnutrition nutrition private sector agricultural development breastfeeding public expenditure diabetes food systems wasting disease THE FOOD, SOCIAL, HEALTH, AND LIVING ENVIRONMENTS IN WHICH PEOPLE MAKE DECISIONS HAVE A HUGE INFLUENCE ON NUTRITIONAL STATUS. For optimal nutrition, these underlying factors matter. For example, the food environment should make healthy diets available, affordable, accessible, and desirable. The social environment should set norms about good nutrition and hygiene and support people in caring for their nutrition and the nutrition of their families. 2016-06-03 2024-06-21T09:06:16Z 2024-06-21T09:06:16Z Book Chapter https://hdl.handle.net/10568/146229 en https://doi.org/10.2499/9780896295841 Open Access application/pdf International Food Policy Research Institute International Food Policy Research Institute. 2016. Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements. In Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030. Chapter 6. Pp. 60-75. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896295841_06. |
| spellingShingle | wasting hiv infections sustainable development goals economic development non-communicable diseases agricultural policies stunting trace elements children poverty morbidity overweight obesity climate change child growth anaemia undernutrition nutrition policies health indicators sustainability capacity development malnutrition nutrition private sector agricultural development breastfeeding public expenditure diabetes food systems wasting disease International Food Policy Research Institute Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements |
| title | Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements |
| title_full | Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements |
| title_fullStr | Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements |
| title_full_unstemmed | Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements |
| title_short | Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements |
| title_sort | accelerating the contribution that nutrition s underlying drivers make to nutrition improvements |
| topic | wasting hiv infections sustainable development goals economic development non-communicable diseases agricultural policies stunting trace elements children poverty morbidity overweight obesity climate change child growth anaemia undernutrition nutrition policies health indicators sustainability capacity development malnutrition nutrition private sector agricultural development breastfeeding public expenditure diabetes food systems wasting disease |
| url | https://hdl.handle.net/10568/146229 |
| work_keys_str_mv | AT internationalfoodpolicyresearchinstitute acceleratingthecontributionthatnutritionsunderlyingdriversmaketonutritionimprovements |