A4NH flagship 2: Biofortification
Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quality diets resulting in low intakes of key micronutrients. Children who are micronutrient deficient in early childhood are at a much higher risk of infections, and less able to recover than healthy chil...
| Main Author: | |
|---|---|
| Format: | Brochure |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2017
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/146224 |
Similar Items: A4NH flagship 2: Biofortification
- A4NH flagship 1: Food systems for healthier diets
- Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus
- Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
- The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification
- Natural genetic variation in lycopene epsilon cyclase tapped for maize biofortification
- Biofortification Prioritization Index (BPI)