The risks of multiple breadbasket failures in the 21st century: A science research agenda

According to the UN’s Food and Agricultural Organization (Statistics Division 2016), a relatively small area of the world, 23 percent of total cropland, accounts for a large proportion of total global cereal production, with most of the area devoted to three major cereal crops: maize (70.3 percent),...

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Detalles Bibliográficos

Autores principales:	Janetos, Anthony, Justice, Christopher, Jahn, Molly, Obersteiner, Michael, Glauber, Joseph W., Mulhern, William
Formato:	Informe técnico
Lenguaje:	Inglés
Publicado:	Boston University 2017
Materias:	cereals agricultural research rice maize trade food security wheat cereal crops food systems climate change
Acceso en línea:	https://hdl.handle.net/10568/146204