Using natural areas and empowering women to buffer food security and nutrition from climate shocks: Evidence from Ghana, Zambia, and Bangladesh
As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013). Increasing the resilience of nutrition and food security outco...
| Autor principal: | |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/146058 |
Ejemplares similares: Using natural areas and empowering women to buffer food security and nutrition from climate shocks: Evidence from Ghana, Zambia, and Bangladesh
- Climate shocks and responses in Karnali-Mahakali basins, western Nepal
- El Niño-Southern Oscillation, rainfall, temperature and Normalized Difference Vegetation Index fluctuations in the Mara-Serengeti ecosystem
- Welfare effects of weather variability: Multi-country evidence from Africa south of the Sahara
- Local identification and valuation of ecosystem goods and services from opuntia scrublands of Ayacucho, Peru
- Rainfall shocks are not necessarily a sensitive early indicator of changes in wasting prevalence
- Land market responses to weather shocks: Evidence from rural Uganda and Kenya