Transforming agri-food systems in Ethiopia: Evidence from the dairy sector

In the transformation of agri-food systems in developing countries, we usually see rapid changes in the livestock sector. However, good data for clearly understanding this transformation are often lacking, especially so in Africa. Relying on a combination of diverse large-scale datasets and methods,...

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Bibliographic Details

Main Authors:	Minten, Bart, Habte, Yetimwork, Tamru, Seneshaw, Tesfaye, Agajie
Format:	Artículo preliminar
Language:	Inglés
Published:	International Food Policy Research Institute 2018
Subjects:	milk products innovation adoption productivity agrifood systems livestock food consumption food supply chains dairy industry
Online Access:	https://hdl.handle.net/10568/146016