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The role of trade and sustainable intensification to achieve global food security with less carbon emission and more carbon sequestration

According to some estimates food production needs to increase 60% by 2050 to meet the expected demand and assure food security for all. In order to meet this target and simultaneously achieve the carbon emission targets set in the Paris agreement it is necessary to restructure agricultural productio...

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Main Authors: Piñeiro, Martín, Viglizzo, Ernesto, Laborde Debucquet, David, Loboguerrero, Ana Maria, Mirzabaev, Alisher, Frank, C. Federico, Buainain, Antonio
Format: Brief
Language:Inglés
Published: T20 Argentina 2018
Subjects:
carbon dioxide
agricultural production
carbon sequestration
pollution
sustainability
emission
trade
intensification
emission reduction
carbon
food security
Online Access:https://hdl.handle.net/10568/145971
Summary:According to some estimates food production needs to increase 60% by 2050 to meet the expected demand and assure food security for all. In order to meet this target and simultaneously achieve the carbon emission targets set in the Paris agreement it is necessary to restructure agricultural production in a substantial way.

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