The role of trade and sustainable intensification to achieve global food security with less carbon emission and more carbon sequestration
According to some estimates food production needs to increase 60% by 2050 to meet the expected demand and assure food security for all. In order to meet this target and simultaneously achieve the carbon emission targets set in the Paris agreement it is necessary to restructure agricultural productio...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
T20 Argentina
2018
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/145971 |
Similar Items: The role of trade and sustainable intensification to achieve global food security with less carbon emission and more carbon sequestration
- Estimating carbon sequestration cost function for developing countries
- The jumbo carbon footprint of a shrimp carbon losses from mangrove deforestation
- Modeling GHG emissions and carbon sequestration
- Carbon stocks
- A system-based framework for carbon emission and sequestration accounting at the village level: Evidence from rural China
- Soil carbon sequestration in the NDCs: Contributions from Japan