The quiet revolution and emerging modern revolution in agri-food processing in Sub-Saharan Africa
Over the past two decades agricultural markets, trade, foreign direct investments, and food systems in Southern Africa have experienced dramatic transformation (Reardon et al., 2019; Tschirley, Dolislager, Reardon, & Snyder, 2015). Many of the region’s economies were characterized by periods of rela...
| Main Authors: | , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Alliance for a Green Revolution in Africa
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/145947 |
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