The quiet revolution and emerging modern revolution in agri-food processing in Sub-Saharan Africa

Over the past two decades agricultural markets, trade, foreign direct investments, and food systems in Southern Africa have experienced dramatic transformation (Reardon et al., 2019; Tschirley, Dolislager, Reardon, & Snyder, 2015). Many of the region’s economies were characterized by periods of rela...

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Bibliographic Details
Main Authors: Reardon, Thomas, Awosuke, Titus, Haggblade, Steven, Minten, Bart, Vos, Rob
Format: Book Chapter
Language:Inglés
Published: Alliance for a Green Revolution in Africa 2019
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Online Access:https://hdl.handle.net/10568/145947

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