The quiet revolution and emerging modern revolution in agri-food processing in Sub-Saharan Africa
Over the past two decades agricultural markets, trade, foreign direct investments, and food systems in Southern Africa have experienced dramatic transformation (Reardon et al., 2019; Tschirley, Dolislager, Reardon, & Snyder, 2015). Many of the region’s economies were characterized by periods of rela...
| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Alliance for a Green Revolution in Africa
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/145947 |
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