The impact of rising carbon dioxide levels on crop nutrients and human health
Carbon dioxide (CO2) levels are rising globally at a rapid pace, on track to surpass 550 parts per million (ppm) by midcentury. Studies have found that, when grown under elevated CO2 concentrations of 546–586 ppm, many food crops—including wheat, rice, barley, and soybeans—have lowered concentration...
| Main Authors: | , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2018
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/145924 |
Similar Items: The impact of rising carbon dioxide levels on crop nutrients and human health
- Low-cost facility for assessing impact of carbon dioxide on crops
- Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study
- Predicting carbon dioxide and energy fluxes across global FLUXNET sites with regression algorithms
- Food security and climate change: on the potential to adapt global crop production by active selection to rising atmospheric carbon dioxide
- Hydrometeorological sensitivities of net ecosystem carbon dioxide and methane exchange of an Amazonian palm swamp peatland
- Impacts of a decadal drainage disturbance on surface–atmosphere fluxes of carbon dioxide in a permafrost ecosystem
