Cita APA (7a ed.)
Smith, M. R., Thornton, P. K., & Myers, S. S. (2018). The impact of rising carbon dioxide levels on crop nutrients and human health. International Food Policy Research Institute.
Cita Chicago Style (17a ed.)
Smith, Matthew R., Philip K. Thornton, y Samuel S. Myers. The Impact of Rising Carbon Dioxide Levels on Crop Nutrients and Human Health. International Food Policy Research Institute, 2018.
Cita MLA (9a ed.)
Smith, Matthew R., et al. The Impact of Rising Carbon Dioxide Levels on Crop Nutrients and Human Health. International Food Policy Research Institute, 2018.
Precaución: Estas citas no son 100% exactas.