The diet problem, nutrient supply, and the cost of diversity applied to livestock feeds
This study investigates the cost of increasing production diversity for a livestock producer who minimizes the cost of supplying nutrients to animals, a problem comparable to the “diet problem”. Although researchers have extensively studied the benefits of diversity, the explicit cost of diversity r...
| Autores principales: | , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/145880 |
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