An egg for everyone: Pathways to universal access to one of nature's most nutritious foods
Eggs are a highly nutritious food but have been shown to be infrequently consumed in many low‐income countries, especially by women and children. We collate country‐level data on egg production, availability, consumption, prices, industry structure, and contextual trends and use these to estimate cu...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/145777 |
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