Seizing the momentum to reshape agriculture for nutrition

Throughout most of the 20th century, the main focus of agricultural efforts was addressing food shortages by increasing production. Up until the 1980s, most economists still focused solely on strategies to produce more energy to meet consumer demand, under the assumption that nutrition did not play...

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Bibliographic Details

Main Authors:	Fan, Shenggen, Yosef, Sivan, Pandya-Lorch, Rajul
Format:	Book Chapter
Language:	Inglés
Published:	International Food Policy Research Institute 2019
Subjects:	nutrition-sensitive agriculture nutrition policies agricultural policies sustainability malnutrition nutrition agricultural development food systems
Online Access:	https://hdl.handle.net/10568/145740