Seizing the momentum to reshape agriculture for nutrition
Throughout most of the 20th century, the main focus of agricultural efforts was addressing food shortages by increasing production. Up until the 1980s, most economists still focused solely on strategies to produce more energy to meet consumer demand, under the assumption that nutrition did not play...
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/145740 |
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