Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus
HarvestPlus estimates that 20 million farmers and consumers presently grow and consume biofortified crops in 8 target countries. The final and major challenge is to mainstream biofortification into the fabric of “business-as-usual” of a range of organizations - public and private agricultural resear...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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Karger AG
2018
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| Acceso en línea: | https://hdl.handle.net/10568/145647 |
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Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus
Publicado 2019
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Capítulo de libro
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Reducing mineral and vitamin deficiencies through biofortification: Progress under Harvest Plus
Publicado 2017
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Journal Article